Showing posts with label Shiraz. Show all posts
Showing posts with label Shiraz. Show all posts

12 February 2015

The Blueberries






Rob's Big 2014 French Romp

My 2014 will be marked by two happenings. First, the stoking of my old flame, French wine and the second my discovery of the phrase 'fannybaws'. As only one of those is truly relevant to Empty I feel it best that I linger on it for the purpose of The Blueberries.

29 September 2014

Empty and Full; The Stop, Start Nature of Empty


[Hey there folks, we are having some issues with Empty on Wordpress, so just temporarily I will get this up here - Rob]


It’s been a long time since I’ve written in a way reminiscent of my old prolific empty self. There are a million excuses I could make as to why, but, very simply it boils down to one factor; passion. I have been working in ‘wine’ retail for quite a while now and if there is one thing I am certain of it is that there is a negative correlation between the amount of £6 wine one sells and your passion for wine. Thankfully, I am finding, there is a two step remedy; acceptance and focusing on the good wine in life. This leads me to writing this post; I have been really complacent with this passion of mine and I think it’s about time I start writing about it again.

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@Rob_Gilmour has been writing for Empty for too long to mention, he is currently working in wine in Edinburgh where he runs @Wine_Edinburgh and somehow has found time to be Vice-President of the @IWSScotland. Being a balanced multifaceted individual Rob's only interest in not wine, he is also interested in wine education as well having passed with distinction his WSET L3. If you'd like to contact him email: emptyglassie@gmail.com 

30 March 2013

Food and Wine Pairing - Cheeky Cooks



Matching food and wine can be a daunting process, but there are a few simple rules to keep in mind when trying to figure out what exactly goes well with whatever it is you are going to cook. We have teamed up with the delectable food site Cheeky Cooks. Like Empty these Cheeky Cooks have a passion for all things tasty, so here we have it, a few simple rules and some cheeky suggestions;

18 February 2012

Vin-Aire: Does it Work?


Anyone in the trade will be all too familiar with the ins and outs with this Vin-Aire malark. Only thing is, does the thing work? And more importantly for all of us normal non-trade folk, what is it and what does it do. Well, after a quick chat with Andrew Nolan from Vin-aire Ireland and a "special package" in the mail we got down to tackling these all important questions.


10 September 2011

Camins del Priorat/The Spanish Thing Continues

PictureSo another Spanish lady in red being reviewed this week. Having been lucky enough to manage two seats at a "meet the winemaker" lunch in Dublin this week. Now we did managed to taste a few wines we don't intend buying again until we have real wages! Besides the point, the wine in question was a kind parting gift to all who attended the meal. Now, as it goes, freebies are never freebies, there's always some sort of catch. Here, in this case with a room full of 50-60 people you'd expected that the wine wouldn't be up to much. Rather the opposite actually! This wine was in fact something completely different altogether. A better kind of freebie, a show off freebie.


The star of the show was an entry level wine from Mr Palacios' Priorat vineyards. What is this wonderful concoction? 50% Somsó, 40% Garnacha (Grenache to you and me), 10% Cabernet Sauvignon and Syrah. Really it's a good slap of whatever you like.

13 August 2011

The Art in the bottle

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The Tim Adams Shiraz is a wine I had heard a lot about and all good things at that. This always makes me wary, is it going to be like Avatar? The biggest hyped up movie of all time that turns out to be this mess of images and plot that leaves me left to wonder whether or not I have just witnessed the death knell of art and culture.
Where am I going with this? Well, after so many let downs of late by hyped up wines I decided to take a chance and buy a wine I spotted in ... wait for it ... Tesco. Gasp! As mentioned above, I had heard some very good things about the entire Tim Adams range , almost too much.

I am a very sceptical person at the best of times, so I approached this wine with great trepidation. Shiraz is certainly one of my favourite grapes, but it is abused far too often in making truck loads of wine to fill supermarket shelves the world over.