Butter, Booze, N Blood

Butter, booze, N blood. I dread to think of the folk who will no doubt find us via this search term. Alas, this is a story that needs to be told. This is simply a nod of the cap to one of my greatest loves, butter. I best advise; vegetarians look away and vegans remove empty from your history bar for I am about to chew some serious fat.

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@Rob_Gilmour has been writing for Empty for too long to mention, he is currently working in wine in Edinburgh, He's somehow found himself as the President of the @IWSScotland. Being a balanced, multifaceted individual Rob's only interest in not wine, he is also interested in wine education as well, having passed his WSET L3 with distinction, not to mention Rob has a fondness for having his ego stroked, demonstrated the purring he made while receiving a WSET Scholarship. Rob is also a deft hand at circumlocution. If you'd still like to contact him email: emptyglassie@gmail.com

Food and Wine Pairing - Cheeky Cooks

Matching food and wine can be a daunting process, but there are a few simple rules to keep in mind when trying to figure out what exactly goes well with whatever it is you are going to cook. We have teamed up with the delectable food site Cheeky Cooks. Like Empty these Cheeky Cooks have a passion for all things tasty, so here we have it, a few simple rules and some cheeky suggestions;