The Empty Glass: Wine Australia: The Photos

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The Turk's Head

There are many things the Germans do well. Two of the most popular are the timing of their locomotives as well as their delicious beer, wh...
Question Time With Empty

It's a good simple and concise question that John Wilson summed up recently by pointing out had we always used Stelvin we would nev...
An Ode to Coonawarra

Coonawarra has always held a special place in my heart as a place where Cabernet comes to life and becomes the ultimate champion of what ...
Story Time!

Denis reminiscing with the team! #aussiewine #irishATT @apluswines

Wine Humour?

So what or more precisely are we dealing with here? A humourless bunch of dry leeching bores intent on relieving you of one of life...
Vin-Aire: Does it Work?

Anyone in the trade will be all too familiar with the ins and outs with this Vin-Aire malark. Only thing is, does the thing wo...
Rabbit Island Sauvignon Blanc 2010

When people say terroir in reference to a wine, one might think of the French telling you why their wines are unique and more importantly th...
Empty's Full Glass on Wine Australia

Rob and Shane give a post-mortem on Monday's wine Australia trade fair marking any notables from the day. Comments on the maste...

Another Empty Glass: Rugra Nivö, Nibiö 2011

In a desperate attempt to get some scribbles down, here is one of the wines I've tippled of late that has really caught my attention and...
Power & Smullen Tasting Event: Portugal

Relatively a new comer to the Irish wine market, Portugal, seems intent on blazing a trail straight to our hearts. It's now com...
Wine Australia Wine Fair Dublin 2012, Shelbourne Hotel: Empty's Wee Live Blog

_______________________________________________________________________ Empty Glass ‏@EmptyGlassIE Summer is about to begin wit...
Guest Article Series: Michael Power

So we have another guest article here on Empty Glass. Man of the minute for the Art...

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