Later that night in the my tasting laboratory (a.k.a. my kitchen table, riedel glass and a bottle of the Crianza sitting in the decanter) I began to delve into the intricate layers of this Rioja.
Straight out the of the bottle into the decanter an intense array of oak aromas were released, most notably vanilla and cedar box. The wine itself spends 15 months in oak barrels, so no expense is left out here by the winemaker. After about 45 minutes I came back to the wine and a heap of fruit had emerged, blackberry, cherry, raspberry and tobacco on the nose wrapped in delicious oak.
On the palate there was an abundance of black-berried fruits and cherry, with a light touch of cinnamon and vanilla from the oak. The finish was long and the tannin firm with very good levels of acidity. Very well balanced and most importantly delicious.
Score: A (91)
Availabe in the Mill Wine Cellar for €12.95
Thobias Inkblot, with special thanks to Shane Mc Nally and Mr. Roboto.
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