New Zealand? Merlot? "That's not Pinot Noir!" I hear you scream. Well your powers of observation clearly do not fail you now at this pivotal moment. It is not a Pinot Noir and it is in fact from New Zealand. If I may dare to scare you further, New Zealand actually produces many different wines beyond Sauv Blanc and Pinot Noir. Now that said it's not always that good at producing the others. Merlot in my past experience from them has been "sinked" a whole lot more than a student budget can afford. Big question, did I sink this one? No, I tasted it in a shop- that'd be rude, but also no because it was nice. It may have needed another year in the bottle to kill the last of the tannins and open the fruit a little more, but it was below a tenner. €8.99. I complained not. You had a lovely mesh of wild berry and of chocolate on the palate. complemented quite well by the very same on the nose. Simple but rather effective. At a guess I would say that berry will be opening up a little more soon. Still all in all a rather nice treat if you want it. It is also a major improvement on other models of NZ Merlot, this one at it's price is great, be warned with NZ Merlot however, I have "sinked" bottles that just were not drinkable at over €10. So, be smart with this and realise that the Red Creek model is worth a shot, but other NZ Merlots, well, maybe they ought to just stay on the shelf and make the place look pretty.
26 March 2011
Gate 108 [Edinburgh Wine trip:Part I of II]
Gate 108, entrance to Edinburgh. Long a hold of cheap drink. Cheap drink means cheap wine. Now, unlike the Irish system which despite constant warning from the front-line wino's has resisted price regulation until late, however even with the hikes in Scotland, they have cleverly decided not to squeeze the good out of the world of wine. For students with friends over there to whom they make constant visit too, this is good news.
24 March 2011
Tasting Cabernets with a Blindfold on
While none of us attending the Empty Glass' first blind wine tasting were actually wearing blindfolds I did have to close my eyes when they were poured. The reason for this was because I knew what each bottle looked like, even if they had brown paper covering the bottle. So, that is the idea of a blind tasting, you are not supposed to know what each bottle is. We began the tasting by telling everyone in the room about the noble grape Cabernet Sauvignon which is the basis for some of the best and some of the expensive wines in the world. Typically consists of aromas, such as Blackcurrant. This is then normally added to by the influence of oak aging which adds complexity to the palate and nose, with notes of cedar-box, cinnamon, vanilla etc. depending on the type of oak used.
The reason for blind tasting is to be able to objectively judge each bottle on its own merits as opposed to looking at a bottle that has Bordeaux on it and assuming it will be the best one. The results of the tasting were interesting and it was a very tight race between the top three. The wines were scored by each of us out of 5, 1 being something the taster would never ever drink again and 5 being the best thing that they have ever tasted. The results were as follows;
1. Longview Devil's Elbow Cabernet Sauvignon, Score: 29 available for 17.99 in O'Briens
2. Torres Gran Coronas Cabernet Sauvignon, Score: 27.5 available from most off licences for 15.45
3. Peter Lehman Barossa Cabernet Sauvignon, Score: 25.5 available from the Mill for 10.95 or two for twenty
4. Lafite-Rothschilde Légende, Score: 22 available from O'Briens at 12.95
5. Heartland Cabernet Sauvignon Limestone Coast, Score: 20 available from the Mill at 14.95
6. L'apostolle Cabernet Sauvignon, Score: 16 available from the Mill at 8.99
What was most interesting about this tasting was the variation between wines from the same region such as the Heartland and the Longview. Both displayed the typical Adelaide eucalyptus, but the Heartland was taking a long time to open up. While all the wines were decanted for half an hour before the tasting some of them would have benefited from longer. For example the Heartland tasted much better two hours later. However the results were a very fair assessment of the wines and what impressed me most was how well the second cheapest wine did. The Lehman Cabernet Sauvignon punched well above its weight. While it is a fruitier style and perhaps not as complex as the Torres and the Longview, it blew the pants off the others near it, including a Bordeaux from the eponymous 2005 vintage.
So, what did this tasting teach us? All the hype about famous Bordeaux names with equally famous vintages are apparently not up to tackling New world wines that are slightly more expensive or in one case cheaper. Tasting notes for the wines themselves will soon follow this article.
Remember, be informed, price and hype does not always denote quality.
With Special thanks to the Mill Wine Cellar Maynooth who supplied tasting glasses (and also stock the over-achiever Peter Lehman Cabernet that was the winner for me in its quality and price).
The reason for blind tasting is to be able to objectively judge each bottle on its own merits as opposed to looking at a bottle that has Bordeaux on it and assuming it will be the best one. The results of the tasting were interesting and it was a very tight race between the top three. The wines were scored by each of us out of 5, 1 being something the taster would never ever drink again and 5 being the best thing that they have ever tasted. The results were as follows;
1. Longview Devil's Elbow Cabernet Sauvignon, Score: 29 available for 17.99 in O'Briens
2. Torres Gran Coronas Cabernet Sauvignon, Score: 27.5 available from most off licences for 15.45
3. Peter Lehman Barossa Cabernet Sauvignon, Score: 25.5 available from the Mill for 10.95 or two for twenty
4. Lafite-Rothschilde Légende, Score: 22 available from O'Briens at 12.95
5. Heartland Cabernet Sauvignon Limestone Coast, Score: 20 available from the Mill at 14.95
6. L'apostolle Cabernet Sauvignon, Score: 16 available from the Mill at 8.99
What was most interesting about this tasting was the variation between wines from the same region such as the Heartland and the Longview. Both displayed the typical Adelaide eucalyptus, but the Heartland was taking a long time to open up. While all the wines were decanted for half an hour before the tasting some of them would have benefited from longer. For example the Heartland tasted much better two hours later. However the results were a very fair assessment of the wines and what impressed me most was how well the second cheapest wine did. The Lehman Cabernet Sauvignon punched well above its weight. While it is a fruitier style and perhaps not as complex as the Torres and the Longview, it blew the pants off the others near it, including a Bordeaux from the eponymous 2005 vintage.
So, what did this tasting teach us? All the hype about famous Bordeaux names with equally famous vintages are apparently not up to tackling New world wines that are slightly more expensive or in one case cheaper. Tasting notes for the wines themselves will soon follow this article.
Remember, be informed, price and hype does not always denote quality.
With Special thanks to the Mill Wine Cellar Maynooth who supplied tasting glasses (and also stock the over-achiever Peter Lehman Cabernet that was the winner for me in its quality and price).
18 March 2011
Rabbit Island Sauvignon Blanc 2010
When people say terroir in reference to a wine, one might think of the French telling you why their wines are unique and more importantly the most expensive wines in the world. Now, while France does produce some excellent wines the price unfortunately stops most of us mere mortals from every affording them.As for Sauvignon Blanc, the most famous from France being Sancerre. This region was deemed to be the best producer of Sauvignon in the world ... that is until New Zealand stepped in with the likes of Cloudy Bay and reinvented the grape. This is why New Zealand Sauvignon Blanc has become and will be for a long time yet one of the most popular wines and for good reasons too. They are fruit driven and very moreish, like the much more boisterous cousin of the restrained and subtle Sancerre, which tends to be sedate and full of minerality, a wine to really think about. So in summary it is immediately pleasing vs. complexity.
So, now on to the Rabbit Island and where it fits in between Old and New World, or restraint and power. Well the Rabbit Island fits happily between the two. It has the fruit driven qualities that have made New Zealand famous, but with elements of complexity that give away the gravelly soils of the Nelson region (not dissimilar from Sancerre), this is illustrated by some minerality and herbaceous qualities lurking in the background.
Colour - Pale Straw/Gold
Nose - Lime and Gooseberry, hint of passion fruit and nettle
Palate - Medium bodied with a refreshing lime quality and a passion-fruit filled finish, with a hint of minerality. Delicious.
What impressed me most about this wine is the length of finish, I was still tasting it almost a minute later and this is all for only 9.99 at the minute in The Mill Wine Cellar http://www.facebook.com/THE.MILL.WINE.CELLAR
Definitely worth a try at this price. Try it on its own or if adventurous with a slightly spicy dish.
12 March 2011
Old Ripasso Review
CESARI MARA- Ripasso
NEW VINTAGE TO BE REVIEWED JAN 2012
Subscribe to:
Posts (Atom)
